Skinny Margarita with Mint and Cucumber on the Rocks
Yields: 1 serving
E: Margaritas are the “it” drink at our house. Sam and I went on our first date to Margaritaville in Capitola near Santa Cruz. It might be surprising to say that Sam likes Margaritas more than anyone else I’ve ever met. I read that Margaritas are most popular in the United States, over Mexico. About three years ago Sam and I went to Puerto Vallarta, we went on a tequila tasting tour and got to see how tequila is made. A byproduct of the tequila making process is Mezcal. I’ve seen it become more popular in the past few years. My dad gave Sam a bottle of Mezcal a few years ago because he said it’s an underrated alcohol. For now, I’ll stick to tequila.