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Main Meals, Meat, Poultry, Soups, Soups & Salads

Albondigas (Meatball Soup)

November 11, 2015

E: Happy winter! It was 37 degrees overnight in Gilroy. That is one of the coldest nights of the year.  If you are in the mood for something warm, this soup is ideal.

First I have to say I’m sorry for not having blogged in awhile. I’ve been cooking, I just haven’t had time to blog about it. I’m a bit behind. Last weekend I ran a half-marathon and I injured my knee. I’ve been home for three days. Today is Veteran’s Day, so I’m off. Happy Veteran’s Day by the way.  The weekend before that my parents came over. They had not visited for over seven months.  It was nice to have them here. The weekend before that we went to a wedding, and before that we went on vacation. Long story short, life happens.

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Clean Recipes, Dairy-Free, gluten-dairy-free, Gluten-Free, Main Meals, Meat, Paleo, Poultry, Recipes, Semi-Vegetarian, Soups, Soups & Salads

Esme’s Turkey Chilli

August 30, 2015

Esme’s Turkey Chilli

Serves 6+

(4 hours cook-time)


E: It’s Sunday, and I am not feeling well. I went on a run this morning and ten minutes in I got a migraine. My head started throbbing and I started to lose my vision. I made it back home and immediately iced my head, and closed my eyes. A few hours later Sam helped me pull myself together. He went to get me aspirin, and some lunch. I decided to make this chilli which takes about 30 minutes to make if you don’t think about the 3.5 hours it sits in the slow cooker without supervision. We had it for dinner, and we will have it tomorrow as well. This is my original recipe, and I hope you like it. I added brown rice this time, because it reminds me of albondiga soup which always brings me comfort.


During my time “relaxing” I caught up on some blogging. I’m going to get ready for a new day tomorrow, and hope this migraine and tension headache goes away.

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Clean Recipes, Dairy-Free, gluten-dairy-free, Gluten-Free, Recipes, Semi-Vegetarian, Soups, Soups & Salads, Vegan

Easy Sweet Potato Soup

July 16, 2015

Sweet Potato Soup or Sopa de Camote


E: I’m in love with sweet potatoes. I first started eating these because they were a recommended source of protein and carbs for runners. I also began to eat them in lieu of a regular potato because they are a superfood which means they are loaded with anti-inflammatory nutrients and are low on the glycemic index.  I find sweet potatoes on sale all the time at the mexican market. Although, the sweet potatoes there have a thinner skin are slightly pale yellow, and are not as sweet nor mushy when cooked. I can eat sweet potatoes in a variety of ways, but this was the first time I tried it in soup form. I really liked it. It’s hard to say where this recipe originated because I’ve seen variations of it on so many blogs and cooking books.

My boss recommended Gwyneth Paltrow and Julia Tursthen’s book, “It’s All Good.” I found a sweet potato recipe there that is just about like the one I made. I’ve also seen this on a website at “simplyrecipes” and even then she gives credit to another blogger.  Anyways, the moral of the story is that you can really make this soup your own by adding a few of your favorite spices or toppings, just like when adding toppings to a baked potato. I love paprika and honey with my sweet potato, so I used a little of that here. Enjoy!

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