Browsing Tag

family dinner

Clean Recipes, Main Meals, Meat, Paleo, Poultry, Recipes

Chicken Fajita Platter

November 11, 2015

Chicken Fajitas

 

E: We love fajitas in our house. It was actually the first meal we shared together. Sam took me to Margaritaville in Capitola and we shared fajitas for lunch on our first date. He  likes to order beef, chicken and shrimp fajitas. At home I will sometimes make the trio for a special occasion. This time around I incorporated more vegetables. It was fun selecting what veggies to put in my taco and sometimes substituting out the chicken. I made the salsa ahead of time. 

Instead of using the fajitas pre-packaged seasoning envelopes with preservatives, just make your own. I sometimes add lime juice at the end too. Okay, enjoy.

Continue Reading…

Main Meals, Meat, Poultry, Soups, Soups & Salads

Albondigas (Meatball Soup)

November 11, 2015

E: Happy winter! It was 37 degrees overnight in Gilroy. That is one of the coldest nights of the year.  If you are in the mood for something warm, this soup is ideal.

First I have to say I’m sorry for not having blogged in awhile. I’ve been cooking, I just haven’t had time to blog about it. I’m a bit behind. Last weekend I ran a half-marathon and I injured my knee. I’ve been home for three days. Today is Veteran’s Day, so I’m off. Happy Veteran’s Day by the way.  The weekend before that my parents came over. They had not visited for over seven months.  It was nice to have them here. The weekend before that we went to a wedding, and before that we went on vacation. Long story short, life happens.

Continue Reading…

Clean Recipes, Dairy-Free, gluten-dairy-free, Gluten-Free, Main Meals, Meat, Paleo, Poultry, Recipes, Semi-Vegetarian, Soups, Soups & Salads

Esme’s Turkey Chilli

August 30, 2015

Esme’s Turkey Chilli

Serves 6+

slow-cooker
(4 hours cook-time)

 

E: It’s Sunday, and I am not feeling well. I went on a run this morning and ten minutes in I got a migraine. My head started throbbing and I started to lose my vision. I made it back home and immediately iced my head, and closed my eyes. A few hours later Sam helped me pull myself together. He went to get me aspirin, and some lunch. I decided to make this chilli which takes about 30 minutes to make if you don’t think about the 3.5 hours it sits in the slow cooker without supervision. We had it for dinner, and we will have it tomorrow as well. This is my original recipe, and I hope you like it. I added brown rice this time, because it reminds me of albondiga soup which always brings me comfort.

 

During my time “relaxing” I caught up on some blogging. I’m going to get ready for a new day tomorrow, and hope this migraine and tension headache goes away.


Continue Reading…